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present_to_all   PURSUE YOUR DREAMS - GAIN A RESPECTED QUALIFICATION STUDYING ONLINE
Level 4 Diploma in Hospitality and Hotel Management

The programme aims to develop pro-active decision makers, managers and leaders for a variety of careers in business sectors in a global context.

This level 4 Diploma is a 120 credit qualification combines practical career-based elements with a number of essential management disciplines that will be invaluable as the individual’s career progresses.

The Units have been designed to offer a broad range of skills and knowledge for direct application in the workplace, based on contemporary Hospitality and Hotel Management practices in real world settings. In addition, they are based on sound pedagogical structures to ensure that the learning is engaging, enjoyable and fun to study.

Qualification structure
Learners will take 10 mandatory units (12 credits each) to make a total of 120 credits.
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attachment Key facts about Level 4 Diploma in Hospitality and Hotel Management
  • Mandatory Units
    Learners will take 10 mandatory units (12 credits each) to make a total of 120 credits.
    ● Food and Beverage Operations
    ● Food Safety and Hygiene
    ● Hospitality and Hotel House Keeping
    ● Customer Service
    ● Front Office Operations
    ● Accounting and Cost Control
    ● Global Tourism and Hospitality
    ● Marketing
    ● Employee Engagement
    ● Training and CPD
Why choose LSIB ?
  • Your qualification is recognized and accepted world over.
  • Our curriculum helps you to develop critical thinking, exceptional management knowledge and cultural awareness.
  • Experience online-time study like never before with our purpose built smart learning tools which gives you advantage of studying anytime and anywhere.
  • Be part of an elite cohort of talented business students, and develop a valuable and influential global network using LSIB online community.

  Duration

The programme is available in two duration modes:
6 months
9 months

  Course Delivery

Online

  Entry Requirements

The Learners must possess:
● Relevant NQF/QCF/RQF Level 3 Award/Diploma or at the level of GCE/GCSE or any equivalent qualification
or
● Work experience of 2 years or more in case you do not hold any formal qualification
and
● Learner must be 18 years or older at the beginning of the course

  Course Content

Mandatory Units
Learners will take 10 mandatory units (12 credits each) to make a total of 120 credits.
● Food and Beverage Operations
● Food Safety and Hygiene
● Hospitality and Hotel House Keeping
● Customer Service
● Front Office Operations
● Accounting and Cost Control
● Global Tourism and Hospitality
● Marketing
● Employee Engagement
● Training and CPD

  Assessment

The assessment is done via submission of assignment. There are no written exams.

  Course fee

The fee for the programme is as follows:
6 months - AED 6000
9 months - AED 4500

  Payment plans

Please find below available fee payment plans:

6 months - AED 6000


● Payment option (a): AED 2000 x 3 monthly instalments
● Payment option (b): AED 5700 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)

9 months - AED 4500


● Payment option (c): AED 900 x 5 monthly instalments
● Payment option (d): AED 2250 x 2 quarterly instalments
● Payment option (e): AED 4257 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)

  Accreditation

Awarded by EduQual, UK - regulated awarding body, approved by SQA - Accreditation

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